Fridge Under Counter - A Whirlpool 368L Larder Fridge: Sleek Design Spacious Storage Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage to your home. A majority of them are designed to be placed under counters or in conjunction with other furniture to create an elegant look.

Think about a compact undercounter refrigerator for your craft space or she shed, or even your man's cave. These compact refrigerators are typically equipped with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These appliances are both small refrigeration and storage units that are placed under certain items in your kitchen, for example an oven, a salamander or a charbroiler. This helps keep food items and ingredients in the exact place chefs require to find them and makes cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle, or the oven.

Depending on the size of your business, these under counter fridges and freezers can be found in a one-door or a two-door model. You can also select between drawers or doors, depending on your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are better suited for food pans and containers that have fresh ingredients.

The main differences between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require a certain clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing units require less clearance so they can be placed closer to walls and equipment.

These compact refrigeration units come with many restaurant-friendly features such as digital temperature monitors, evaporator fan delays when doors are opened warning chimes when left open doors, and heavy-duty casters for mobility. You can rely on them to help your business save money on costs for utilities. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the ideal worktop fridge or freezer for your business. You can improve the effectiveness and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers and additional shelves. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment to create an aesthetically pleasing appearance.

Counter-height refrigerators and freezers

If you want to keep Ice on hand all the time, but don't have room for a large freezer in your commercial kitchen design you might want to consider an undercounter freezer. These units are compact enough to fit under counters. They can perform the same functions as chest or upright freezers, but consume less energy. They also work faster to bring their temperatures back to normal settings, which can help you save on utility costs and also maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit, instead of being on the side or the back. This makes them an excellent choice for tight spaces with limited air flow. However, it's important to check the spec sheets to ensure that the freezers have enough clearance to operate correctly.

This type of refrigerator is not as deep. This allows them to sit close to kitchen cabinets however, they could be a bit higher than countertops by a few inches if the cabinet cutout isn't measured and planned properly.

The shallower dimensions of these refrigerators can also limit the amount of food you can store, as they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this by using larger door bins that can hold larger items, like celery stalks, however the smaller capacity overall can be a problem if you have a large kitchen.

A final point about these commercial refrigerators: They usually utilize a hidden hinge which hides the hinge at the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save space in your cabinets and give your kitchen a sleek, modern design.

It's important that you make a plan and measure the layout of your kitchen before purchasing an undercounter commercial refrigerator or refridgerators freezer. You can then be confident that the fridge or freezer will be a good fit within its space. You should also read the technical specifications of the Get Bosch Serie 4 Fridge with SuperCooling or freezer so you know how the internal capacity is calculated. The net capacities of these appliances will be slightly less than the ones listed in the product's brochure however, you shouldn't be concerned about this impacting your ability to comply with the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

For refrigerating and merchandising food products, you might want to consider glass door refrigerators. These models have an open front that displays the contents stored inside and help increase the number of sales you can make at your restaurant, convenience store or any other business. These units can hold a variety of foods including sandwiches, desserts and meats, as well a variety of canned drinks. These units are also great for storing condiments, sauces and other kitchen equipment.

These units feature a glass front that lets your staff and customers to see the contents of the unit and quickly grab what they need. This increases efficiency and ensures that your food items are kept at a safe temperature. This kind of refrigerator is perfect for displaying premade drinks, snacks and ice-creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas station and ice-cream parlors.

Depending on the model you pick the door may be solid doors or a combination of solid and glass doors. Most of them feature sliding doors to provide more ergonomic operation, but some have hinged doors. Some are designed with curves on the fronts for better appearance of the product. There are units that have one to three tiers. Each tier is used to store a different food item or beverage.

Aside from the visual appeal they offer, these countertop refrigeration units are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the potential for global warming of the unit which means you can be certain that they're more secure than conventional units. In addition to reducing the possibility of carbon emissions they are also cost-effective and have low energy consumption.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to finding refrigerators and freezes that suit your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, but they're built-in and installed beneath counters. They are usually approved by the ADA to be 34" tall when fully extended by countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system that maintains the same temperature and allows for rapid recovery after opening the doors. This design helps prevent temperature fluctuations that could damage products and safeguard valuable items. Furthermore, they offer a digital microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in the model. These undercounter commercial refrigerators and freezers are ideal for storing items such as dairy products, condiments produce, and so on. They can also be used to store precooked food items that are ready for serve. These refrigerators under counter are available from many manufacturers that have glass or solid doors and drawers for more storage.

When choosing a solid door undercounter fridge or freezer, take into consideration how you'll be using it. If you're looking for a unit to double as a preparation surface, select models with stainless steel tops, and designed for commercial use. If a refrigerator or freezer is designed to be used as a prep surface, never cut through the top of any undercounter refrigeration unit. Doing so can damage the appliance and possibly end up contaminating your food.

The location of the vent can restrict your options for installation. Certain models are rear-venting and can only be installed in the wall's back, while others are front-venting and have fewer limitations on location. It is important to check the dimensions and clearances of any refrigerator you're considering, as they can be important in determining which one is suitable for your business. Also, be sure to take into account the cost of installation, since not following the correct instructions for the installation of a new refrigeration unit can end your warranty and damage the equipment.